Follow to be always up to date with everything happening in the food world. This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Gently swirl for a few seconds to allow any stray whites to drain, then scrape bottom of strainer on lip of bowl to remove any excess. Crack 1 egg into a small bowl, then gently transfer to strainer. For perfectly shaped poached eggs with minimal wispy egg white strands, set a medium-sized fine-mesh sieve over a medium bowl.
Īdjust heat so water temperature is about 180☏. Heat a dry large skillet over medium-high and cook bacon until browned and warmed through, 2–3 minutes per side. Slather muffins with butter and divide among plates. Meanwhile, using a toaster, toaster oven, or oven set at 400☏, toast English muffins until golden brown. Transfer to a glass bowl, measuring cup, or small pot. Taste and add more salt or lemon juice, if needed. Remove small inset lid from top and, with the motor running, slowly pour in butter in a thin stream. Pour into a spouted measuring cup leaving milk solids in bottom of pot discard milk solids.īlend egg yolks, lemon juice, and 1 tsp.
1 tablespoon (or more) fresh lemon juice2 tablespoons unsalted butter, softened1 tablespoon sliced chivesCook butter in a small saucepan over medium heat until melted and foamy.
